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What is Biltong?
Beef Biltong is a gourmet South African delicacy. It is air-dried with minimal ingredients including apple cider vinegar, spices such as ground coriander, and salt. This natural process gives beef biltong its tenderness and authentic flavor. The beef is then cut into thin slices, making it an easy, on the go, high protein healthy snack.
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A SHORT OF HISTORY OF BILTONG
These early Pioneers faced grave danger from hostile tribes to wild animals such as Lions, Hyenas, Crocodiles, and Leopards who developed a taste not only for the Pioneers cattle but...
What's the difference between Biltong and Jerky
There is a big difference between beef jerky and biltong because beef biltong is made by air drying meat, never cooking or smoking Selected beef cuts are seasoned and air dried, and when ready to eat...
Where does our Beef come from?
SOUTH DAKOTA - HOME OF PRAIRIE FED CATTLE AND BILTONG In the manufacture of our unsurpassed biltong products, we use only prairie fed beef cattle, born and raised locally. Heifers...