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Brand new Wagyu Biltong from Dakota Pioneer

Dakota Pioneer just took it up a notch!  We are delighted to introduce Wagyu Biltong to our menu PLEASE take note that Wagyu beef has an unusually high content of beneficial animal fat, which can make for a slightly oilier biltong. If you enjoy a leaner cut, opt for our Lean Beef Slabs or Sliced Biltong. Wagyu is a divine flavor for those who delight in the fat of the biltong

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Is Biltong healthier for you than Beef Jerky?

When it comes to dried meat snacks, two popular options are biltong and beef jerky. Both are delicious and convenient, but is one healthier than the other? Let's take a closer look at the nutritional differences between biltong and beef jerky to find out. What is Biltong? Biltong is a traditional South African dried meat snack. It is typically made from lean cuts of beef, such as sirloin or silverside, that are marinated in a mixture of vinegar, salt, and spices before being air-dried. Biltong is known for its rich flavor and tender texture. What is Beef Jerky? Beef jerky is a popular dried meat snack in many parts of the world, including the United States. It is made by...

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What's the difference between Biltong and Jerky

There is a big  difference between beef jerky and biltong because beef biltong is made by air drying meat, never cooking or smoking Selected beef cuts are seasoned and air dried,  and when ready to eat can vary between moist and chewy, to dry and rather hard. So is biltong better than beef jerky?  A matter of individual taste!  Biltong is (usually)made from the best cut of beef such as topside, silverside, fillet and sirloin but other meats are also used, such as bison, ostrich and other wild game Spices used to make biltong are basically the same, with  individual biltong makers giving their own brand of biltong its unique flavor. Unlike jerky, sugar is not used in the biltong curing process Beef biltong benefits are that it is a healthy protein snack,...

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