Dakota Pioneer® Dry Wors is a dried sausage made with the same meat we use for Biltong and is also spiced the same way. We only use sheep casings for our Dry Wors. Sizes of each individual piece of Dry Wors range from 4 inches to 6 inches.
Dakota Pioneer's Gourmet Beef Dry Wors is a delicious, healthy, cured and air-dried, real meat snack.
Dry Wors is a nutritious, anytime, anywhere snack that is packed with protein, low in carbohydrates, and zero added sugar. We only use all-natural ingredients including apple cider vinegar, spices, and pickling salt, based on authentic South African recipes and proudly made in South Dakota, USA.
Only Dakota Pioneer® Dry Wors is made exclusively with our Native American beef, raised on natural Prairie Pure® grass of the Dakotas.